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80 Courses

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First Semester

HSTT6104 TECHNICAL DRAWING

  • 23
  • 5

First Semester

HSTT6103 PHYSICS OF FIBRES

  • 23
  • 5

First Semester

HSTT6102 RESEARCH SEMINAR IN FCT

  • 26
  • 5

First Semester

HSTT6101 ENVIRONMENTAL WASTE MANAGEMENT IN FCT

  • 27
  • 5

First Semester

HSTT5119 FOOD PROCESSING AND PRESERVATION

  • 1
  • 5

First Semester

HSTT5118 ADVANCED FOOD CHEMISTRY

  • 1
  • 5

First Semester

HSTT5117 FOOD QUALITY SYSTEMS

  • 1
  • 5

First Semester

HSTT5116 INDUSTRIAL WASTE MANAGEMENT IN FOOD TECHNOLOGY

  • 1
  • 5

First Semester

HSTT5115 HEAT AND MASS TRANSFER OPERATIONS

  • 1
  • 5

First Semester

HSTT5114 ENTREPRENEURSHIP

  • 3
  • 5

First Semester

HSTT5113 SCIENCE OF EQUIPMENT /PRACTICUM

  • 3
  • 5

First Semester

HSTT5112 FOOD LEGISLATION AND POLICY

  • 5
  • 5

First Semester

HSTT5111 FUNCTIONAL FOODS

  • 4
  • 5

First Semester

HSTT5110 ADVANCED HUMAN BIOCHEMISTRY

  • 4
  • 5

First Semester

HSTT5109 ADVANCED NUTRITION

  • 4
  • 5

First Semester

HSTT5108 ARTS AND DéCOR SERVICES

  • 0
  • 5

First Semester

HSTT5107 SMALL ENTERPRISES IN HOME ECONOMICS

  • 3
  • 5

First Semester

HSTT5106 INDUSTRIAL YARN PRODUCTION

  • 2
  • 5

First Semester

HSTT5105 APPAREL MARKETING AND MERCHANDIZING

  • 4
  • 5

First Semester

HSTT5104 COMPUTER AIDED DESIGN (CAD) IN FASHION

  • 4
  • 5

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